Veganuary Menu for Two


Welcome to Tendril Kitchen – we can’t wait to serve you! Here’s a little  bit about us… 

Working with the seasons and sourcing quality produce, we cook with  flair, care and just the right level of technique. For the month of  Veganuary 2022 our menu is fully plant-based, and it’s our goal to  satisfy even the most omnivorous guest.

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To start
Smoked aubergine . soy glaze . radishes . crispy shallots
Tostada . muhamarra . winter squash . chard kimchi

For main
Roasted cauliflower . pickled lime . moilee . black rice (gf)
Chipotle grilled mushroom . bbq kale . salted peanut (gf)

Served with
Quinoa tabouleh
Bulgur wheat pilaf.

Chocolate pudding . brandy custard