Description
Snacks
Smoked nuts
Beetroot, kimchi, black rice
To Start
Corn tostada, broad bean “guac”, grilled artichokes, pico de gallo
Purple potato fritter, pea puree, charred cabbage salsa
Smoked aubergine, pomegranate, tahini, toast
To follow
Chipotle grilled mushroom, peanuts, bbq leeks
Sides
Tender stem broccoli, blood orange
Quinoa tabouleh
Dessert
Chocolate and coconut tart, caramel custard
