Welcome to Tendril – a (mostly) vegan kitchen

Laidback, eclectic, feel-good (mostly) vegan food for everyone, even the most hardcore omnivore. Working with the seasons and sourcing quality produce, we champion plant-first cooking with flair, care and just the right level of technique.

“Expect the likes of their now-signature ratatouille with ras el hanout & basil puree; or chipotle grilled oyster mushrooms with smoked leek & peanut sauce” — The Nudge

The (mostly) plant-based Tendril Kitchen is led by chef Rishim Sachdeva, whose CV boasts a host of Michelin-starred kitchens including The Fat Duck and Chiltern Firehouse. They’re currently in residence at the Sun & 13 Cantons in Soho, a venue famous for launching the careers of many famous chefs and restaurants including Asma Khan’s Darjeeling Express featured on Netflix’s Chef’s Table. 

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